An tradition in Calitzdorp
Bounty from Sud-Ouest
Vinegar & Oil
A long way from just Steen
An tradition in Calitzdorp
Calitzdorp, in the Klein Karoo wine region in South Africa, is known as the Port capital of South Africa, mainly due to having a terroir similar to the Duoro region. Single Portuguese varietals like Touriga Naçional and Tinta Barocca flourish here. It is also home to Boplaas, the family winery farmed for 150 years by the Nel family. Boplaas is carbon-negative, thanks to over 2,000 hectares of conserved land. And in 2011, Platter guide awarded them with two 5 star awards, for their Cape Vintage Reserve Port and their Cape Tawny Port. (Brenda with Rozanne Nel and Marissa Blignaut of Boplaas.)
Read more...Bounty from Sud-Ouest
The French wine region in south-west France, Sud-Ouest, lies inland and south of Bordeaux. Sud-Ouest’s appellations include Bergerac, Cahors and Madiran. Commonly found grape varieties in this region are Cabernets Franc and Sauvignon, Gros Manseng and Ugni Blanc. On offer at Paradisi: Domaine Haut-Marin Colombard Ugni Blanc 2010 (Vin de Pays de Côtes de Gascogne), Château Puy Servain Calabre Bergerac 2009 and Domaine Poujo Madiran 2007, amongst others.
Vinegar & Oil
Here at Paradisi you can find olive oils from Italy, France and South Africa. In fact, you will find both olive oil and wine on our shelves from two of our producers – Domaine Palestor at Châteauneuf-du-Pape (FR), and Morgenster at Somerset West (SA) (olive tree on this estate pictured here). Our vinegars range from balsamic to wine vinegars, including a special balsamic style vinegar, made from Cabernet Sauvignon, from Willow Creek in SA.
A long way from just Steen
There is more Chenin Blanc now in South Africa (still also locally called Steen) than there is in the Loire Valley, home of the variety. South African Chenin Blanc is used to produce wines from dry to sweet, and even brandy. Chenin Blanc makes up approximately 18% of SA vineyard area. Among Paradisi’s Chenin Blanc offering: Chenin Blanc 2008 from Katbakkies Wines, Badenhorst Secateurs 2011 and Morgenhof Chenin Blanc 2009 (picture).
New at Paradisi (8 may)
Something special has arrived... Natural double-distilled, single-cultivar brandy, 5 year old, from De Compagnie in Wellington. Meticulously refined in an 1849 antique copper alembic potstill, this deep, old gold brandy has aromas of fig and cinnamon, and soft citrus flavours. Produced in limited quantities. Winner of Michaelangelo International Awards. €35 per bottle.
We welcome the red partner to Constantia Uitsig White at Paradisi – Constantia Red 2007. This sophisticated Bordeaux-style blend spent 15 months in French oak, 70% new, and this was an exceptional vintage. It is a blend of Merlot, Cabernet Sauvignon and Cabernet Franc. Expect complex aromas of cigar box, spices and plums. Herbaceousness and mint follow-through to the palate. The Platter guide rates this a 4.5 star wine.
Priced at €16,40, this would partner wonderfully with a fine cheese platter, or with roast beef or lamb.
New at Paradisi (3 may)(2)
Indaba – Chenin
Indaba Chenin Blanc 2011 from Cape Classics (Wine of Origin Western Cape) – "Exceptionally drinkable and well-priced" is a label given to this wine by the Platter guide. And it is. For under €6,00, expect flavours of tropical fruit, melon and fig. A zesty sipper for the summer.
Simonsvlei – Rosé
Shiraz Rosé 2011 from Simonsvlei International (Wine of Origin Western Cape, Coastal) – with its pretty, coral colour, and aromas of candyfloss, strawberry and raspberry, this wine will certainly be a popular one at summer barbeques. Wholesome and satisfying. €6,50 a bottle.
Brief introduction
Paradisi is a wine and fine food shop in Destelbergen, East Flanders, Belgium.
We specialise in South African wines and Viognier; food gifts and baskets, and hard-to-find ingredients.
Welcome to our website!
Wine of the week
Wine of the Week is somewhat unusual for "spring" but, as it is somewhat wintry, it is Vacqueyras 2006 from Domaine Le Clos des Cazaux. Deep-red coloured, with great depth and powerful flavour.
Perfect with hearty casseroles and stews. Usually priced at €11,50, you can enjoy it this week at €9,70.
Also on promotion is Sel de mer épicé Viognier (salt made with Viognier) – staying true to our passion! Usually €5,30, this week a 100g jar is €4,50; and organic blackberry cordial from Belvoir – refreshing mixed with water, but also great for making drinks with cassis. Usually €5,00, but this week only €4,00 a bottle.
Featured Wine
|
|
Latest Wines
Sprinkle vzw
Paradisi proudly supports Sprinkle vzw, a Belgian NGO that supports children in South Africa who are AIDS orphans.
News
Back in stock! Artisan Biscuits' Two by Two Strawberry Biscuits - 8 little Lion and Mouse shaped all-butter biscuits with real strawberry juice.
A summary of a special evening with special guests and Viognier...
Back in stock! Graham Beck Chardonnay-Viognier 2010, Boplaas Tinta Chocolat Tinta Barocca 2011, Graham Beck Cabernet Sauvignon 2006, Fairview La Capra Malbec 2010 and, after a very long time, Fairview Agostinelli Sangiovese 2007.
IMPORTANT ANNOUNCEMENT
Paradisi's opening hours are changing from 1 March 2012.
Our new hours are:
Monday – closed
Tuesday – closed
Wednesday – 10h00 to 12h30;
13h30 to 18h30
Thursday – 10h00 to 12h30;
13h30 to 18h30
Friday – 10h00 to 12h30;
13h30 to 18h30
Saturday – 10h00 to 18h30
Sunday – closed
Apologies for any inconvenience this may cause and thank you for your continued support.
User Poll
Red Wine
Did you know that at Paradisi you can find 128 red South African white wines? Yes, that’s right… ranging from Cabernet Sauvignon, to Merlot, to Syrah, to Cabernet Franc, to Grenache, to blends and combinations to…!
Every week and weekend a bottle of wine is open for tasting, and we regularly hold tasting evenings – subscribe to our mailing list if you would like to be kept up to date.
White Wine
Our favourite white grape is Viognier, a grape with unknown origins.
In 1965, it was almost extinct! Fortunately it is now grown all over the world, in sunny places, and is made into a white wine with character.
Its aromas encompass white peaches, apricots, violets, almonds, honey, pears and exotic fruit.
Rose Wine
It is just about time to no longer think about rosé wines, as we head into deep autumn and winter.
Rosé wine is produced from black-skinned grapes which are crushed, and then the skin is left in contact with the juice for a short period only.
Rosé wines are delicious on summer days, and a wide variety of grape and quality are available.
