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Starlette Rouge – 2007
Changing mix of 4 varieties, always approachable. A smokey nose with layers of cured meats, pepper and cinnamon. Delicious with cheese platters, bangers and mash, and lamb chops.
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L'Amour Toujours – 2007
Red fruit with scrub and dried herbs; well-managed tannin structure. In the mouth, savour mocca chocolate, red berries, stewed fruit and spices.
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Serenity – 2007
An unspecified red blend, skilfully made. Rich aromas of chocolate and cassis. Succulent and savoury palate. 11 months oak, 35% new. Platter guide : 4*.
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Cap Classique Jacques Bruére Brut Reserve – 2007
10% barrel fermented, then 3/4 years on lees in bottle. Beautifully poised ; rich, creamy flavours with lively mousse. Intense & delicate palate. Fine and complex. Platter : 4.5 stars
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Red – 2007
Complex aromas of cigar box, spices, plums. Sophisticated Bordeaux-style blend, exceptional vintage. Great freshness, fine tannins. 15 months French oak, 70% new. Herbaceousness and mint follow-through to the palate. Platter guide 4.5 stars.
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La Beryl Blanc * – 2007
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Brut Blanc de Blancs – 2007
Only premium juice is selected for this Méthode Cap Classique, 50% of which was fermented in Piece Champenoise barrels to ensure richness and flavour. Bottled then for 36 months before disgorgement. Aromas of ripe apple and citrus fruits on this fine, delicate mousse. 4.5* Platter guide.
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SMG – 2007
Gorgeous array of black plums, violets and scrub. Dry but smooth. Can be cellared about 8 years from vintage.
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Chardonnay – 2007
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Millennium – 2007
An elegant nose of red berries with green walnut piquancy. Cherry tobacco and chocolate flavours abound.
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Shiraz Viognier – 2007
Peach and almond fragrancy is added to mocha-laden flavours - rich, supple and silky. This fine wine can be enjoyed with roast, peppered beef, antelope steak and masala dishes.
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Verdict – 2007
Elegant cherry notes on this wine only made in ideal years. 17 months French oak, leaving flavours of black fruit, spice and liquorice. Wonderfully soft mouth and produced from only 10 barrels. Perfectly paired with kudu fillet, rare beef and slow-roast lamb.
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Max – 2007
Dark, plum skin colour, with a bright, ruby rim. Aromas include Christmas cake, dark cherries and roasted fennel bulb, whilst expressive blackcurrant succulence and a savoury mid-palate of smoked meats fill the mouth.
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Sauvignon Blanc – 2007-2008
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Merlot – 2007
18 months in French oak, 20% new. Rich, dark ruby coloured, with a nose of intense cherries, mulberries and mixed spice. Milk chocolate flavours on a supple palate, somewhat restrained. Platter : 3.5 stars ; International Wine Challenge 2011 – silver ; Decanter World Wine Awards – silver medal.
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Chenin Blanc – 2007
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Cabernet Franc – 2007
Spicy, leafy notes and dark-fruited. Firm tannins and elegant mineral concentration. Well-built and serious. Should improve in bottle a few years.
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The Stellenbosch Ridge – 2007
A hearty red made in honour of the town of Stellenbosch. Characterful and powerful, yet smooth. Enjoy with beef teppanyaki, venison steaks and rolled pork belly.
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Chakalaka – 2007
A fusion of flavours, like the South African relish it is named after! Smooth structure for drinking now. Charming.
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