Red Wine
Allée Bleue
Pinotage – 2008
Matured for 12 months in 20% American and 80% French oak, 50% of which were new. Intense violet-red in colour, with aromas of juicy plums, ripe berries and lively spice. Complex palate of liquorice, chocolate and ripe berry fruit – luscious and balanced. Ready to enjoy now, but can be cellared until about 2013/14. Perfect with springbok loin or grilled, buttery portabello mushrooms.
Product Details...
Matured for 12 months in 20% American and 80% French oak, 50% of which were new. Intense violet-red in colour, with aromas of juicy plums, ripe berries and lively spice. Complex palate of liquorice, chocolate and ripe berry fruit – luscious and balanced. Ready to enjoy now, but can be cellared until about 2013/14. Perfect with springbok loin or grilled, buttery portabello mushrooms.
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€19.00
Allée Bleue
Cabernet Sauvignon Merlot – 2006
Deep plum, tobacco, mint choc layers. Powerful aromas of stewed fruit and spices. A fine food match now.
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Deep plum, tobacco, mint choc layers. Powerful aromas of stewed fruit and spices. A fine food match now.
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€13.50
Allée Bleue
L'Amour Toujours – 2007
Red fruit with scrub and dried herbs; well-managed tannin structure. In the mouth, savour mocca chocolate, red berries, stewed fruit and spices.
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Red fruit with scrub and dried herbs; well-managed tannin structure. In the mouth, savour mocca chocolate, red berries, stewed fruit and spices.
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€21.00
Allée Bleue
Starlette Rouge – 2007
Changing mix of 4 varieties, always approachable. A smokey nose with layers of cured meats, pepper and cinnamon. Delicious with cheese platters, bangers and mash, and lamb chops.
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Changing mix of 4 varieties, always approachable. A smokey nose with layers of cured meats, pepper and cinnamon. Delicious with cheese platters, bangers and mash, and lamb chops.
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€10.60
Allesverloren Estate
Cabernet Sauvignon – 2009
Grapes sourced mostly from unirrigated vineyards in the Riebeekberg ward. Oaked in 30% new, 70% 2nd fill barrels for 18 months. Prune, blackcurrant and cherry aromas with oak spice and cigar box. Firm tannins – this wine can lie still for at least another 2 years. Platter guide : 3*.
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Grapes sourced mostly from unirrigated vineyards in the Riebeekberg ward. Oaked in 30% new, 70% 2nd fill barrels for 18 months. Prune, blackcurrant and cherry aromas with oak spice and cigar box. Firm tannins – this wine can lie still for at least another 2 years. Platter guide : 3*.
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€12.60
Allesverloren Estate
Tinta Barocca – 2008
Wooded in 1st, 2nd and 3rd fill barrels. Berry fruit mingled with mocha, vanilla and oak spice aromas. Medium- to full-bodied, well-structured tannins, pronounced acidity. Platter guide : 3*
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Wooded in 1st, 2nd and 3rd fill barrels. Berry fruit mingled with mocha, vanilla and oak spice aromas. Medium- to full-bodied, well-structured tannins, pronounced acidity. Platter guide : 3*
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€11.50
Allesverloren Estate
Shiraz – 2010
The grapes for this wine come from low-yielding vines planted in 1969. The wine was aged in a combination of new, 2nd & 3rd fill French barrels, and new American barrels. Deep red colour, with aromas of plums, black pepper and bacon. Vanilla notes from American oak. Rich in flavour with good tannin structure, medium-bodied. Understated berries, vanilla, fynbos. Platter guide : 4*
Product Details...
The grapes for this wine come from low-yielding vines planted in 1969. The wine was aged in a combination of new, 2nd & 3rd fill French barrels, and new American barrels. Deep red colour, with aromas of plums, black pepper and bacon. Vanilla notes from American oak. Rich in flavour with good tannin structure, medium-bodied. Understated berries, vanilla, fynbos. Platter guide : 4*
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€11.50
Altydgedacht
Barbera – 2010
A traditional northern Italian variety, this wine's nose exudes dark fruit and toasty oak aromas. Velvety palate with ripe tannins. Can be cellared for about 8 years.
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A traditional northern Italian variety, this wine's nose exudes dark fruit and toasty oak aromas. Velvety palate with ripe tannins. Can be cellared for about 8 years.
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€11.80
Altydgedacht
Pinotage – 2011
This is a cool-climate Pinotage, carefully oaked (80% French, 20% American 40% new, the rest 2nd & 3rd fills). Dark fruits combine with hints of toasty oak and coconut. Wonderfully balanced in the mouth, with elegant, soft tannins. 4* Platter guide. ;
Product Details...
This is a cool-climate Pinotage, carefully oaked (80% French, 20% American 40% new, the rest 2nd & 3rd fills). Dark fruits combine with hints of toasty oak and coconut. Wonderfully balanced in the mouth, with elegant, soft tannins. 4* Platter guide. ;
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€12.40
Ataraxia
Serenity – 2007
An unspecified red blend, skilfully made. Rich aromas of chocolate and cassis. Succulent and savoury palate. 11 months oak, 35% new. Platter guide : 4*.
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An unspecified red blend, skilfully made. Rich aromas of chocolate and cassis. Succulent and savoury palate. 11 months oak, 35% new. Platter guide : 4*.
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€18.90
Badenhorst Family Wines
Red – 2006
Only 12 casks of this wine are produced - it is an exquisite blend of black cherry fruit, garrige herb and spicy pepper. Extraordinarily big and full in the mouth, with a very long finish.
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Only 12 casks of this wine are produced - it is an exquisite blend of black cherry fruit, garrige herb and spicy pepper. Extraordinarily big and full in the mouth, with a very long finish.
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€21.90
Badenhorst Family Wines
Secateurs Red Blend – 2009
Aged in barrel and concrete tanks, this is a chunky red berry fruit wine with presence. Heady aromatics! Freshness and grip for food accompaniment.
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Aged in barrel and concrete tanks, this is a chunky red berry fruit wine with presence. Heady aromatics! Freshness and grip for food accompaniment.
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€8.40
Boekenhoutskloof Winery
The Chocolate Block – 2011
Boekenhoutskloof is Winery of the Year as voted by Platter guide. And this wine itself is unique and made innovatively – grapes sourced from special parcels all over the Western Cape for very good reason; the Cabernet Sauvignon and Viognier from organically farmed vineyards at Boekenhoutskloof. Maturation takes place in part in 600L barrels, and also in older French casks. A tremendous nose with spiced fruit and violet-infused perfume. A firmly structured palate, elegant and balanced. Deeply satisfying
Product Details...
Boekenhoutskloof is Winery of the Year as voted by Platter guide. And this wine itself is unique and made innovatively – grapes sourced from special parcels all over the Western Cape for very good reason; the Cabernet Sauvignon and Viognier from organically farmed vineyards at Boekenhoutskloof. Maturation takes place in part in 600L barrels, and also in older French casks. A tremendous nose with spiced fruit and violet-infused perfume. A firmly structured palate, elegant and balanced. Deeply satisfying
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€25.20
Bon Cap Organic Winery
The Green House Pinotage – 2010
Organic since 2002. Smoky, mulberry jam.
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Organic since 2002. Smoky, mulberry jam.
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€9.00
Bon Courage
Pinotage – 2009
Matured in a combination of French & American oak, from 1st to 3rd fill barrels, find aromas of ripe bananas, mulberry and plum on the nose. The palate is smooth and well-rounded.
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Matured in a combination of French & American oak, from 1st to 3rd fill barrels, find aromas of ripe bananas, mulberry and plum on the nose. The palate is smooth and well-rounded.
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€9.80
Bon Courage
Shiraz – 2011
French oak for 12 – 15 months, 20% new, the rest 2nd and 3rd fill. Tremendously ripe fruit, reminiscent of spicy plum jam. Aromas of berry fruit, pepper and vanilla with hints of Karoo bos. Rounded tannins, but uncomplicated for early enjoyment. Platter : 3.5 stars
Product Details...
French oak for 12 – 15 months, 20% new, the rest 2nd and 3rd fill. Tremendously ripe fruit, reminiscent of spicy plum jam. Aromas of berry fruit, pepper and vanilla with hints of Karoo bos. Rounded tannins, but uncomplicated for early enjoyment. Platter : 3.5 stars
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€9.80
Boplaas Family Vineyards
Tinta Chocolat 2011 – 2011
Aged for 6 months in new French and American barrels, this is a fruity red wine with dominating dark chocolate flavours. Tinta in the 'new style' and quite flamboyant. Enjoy with a rare roast, or grilled vegetables.
Product Details...
Aged for 6 months in new French and American barrels, this is a fruity red wine with dominating dark chocolate flavours. Tinta in the 'new style' and quite flamboyant. Enjoy with a rare roast, or grilled vegetables.
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€8.50
Boschendal Wines
Favourites Lanoy 2010 – 2010
An old favourite, indeed ! A burst of black and red fruit and gentle spiciness.
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An old favourite, indeed ! A burst of black and red fruit and gentle spiciness.
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€12.00
Buitenverwachting
Meifort – 2008
A good value, well-structured wine. Ripe, fresh core, roundly dry in the mouth. Very pleasing.
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A good value, well-structured wine. Ripe, fresh core, roundly dry in the mouth. Very pleasing.
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€9.20
Cabrière
Haute Cabrière Unwooded Pinot Noir – 2011
A brand new way of enjoying Pinot Noir Brilliant red, with elegant red berry aromas. On the palate, concentrated ripe cherry and cranberry flavours. Drink now, and enjoy it with pastas, salads and carpaccios. !
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A brand new way of enjoying Pinot Noir Brilliant red, with elegant red berry aromas. On the palate, concentrated ripe cherry and cranberry flavours. Drink now, and enjoy it with pastas, salads and carpaccios. !
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€12.20
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Red Wine
Did you know that at Paradisi you can find 128 red South African white wines? Yes, that’s right… ranging from Cabernet Sauvignon, to Merlot, to Syrah, to Cabernet Franc, to Grenache, to blends and combinations to…!
Every week and weekend a bottle of wine is open for tasting, and we regularly hold tasting evenings – subscribe to our mailing list if you would like to be kept up to date.
White Wine
Our favourite white grape is Viognier, a grape with unknown origins.
In 1965, it was almost extinct! Fortunately it is now grown all over the world, in sunny places, and is made into a white wine with character.
Its aromas encompass white peaches, apricots, violets, almonds, honey, pears and exotic fruit.
Rose Wine
It is just about time to no longer think about rosé wines, as we head into deep autumn and winter.
Rosé wine is produced from black-skinned grapes which are crushed, and then the skin is left in contact with the juice for a short period only.
Rosé wines are delicious on summer days, and a wide variety of grape and quality are available.
