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Ataraxia
From vineyard sites in Elgin and Hemel-en-Aarde, where cool climates mean that the grapes hang longer on the vine to ripen. The winemaking style is minimalist, and fermentation took place in small French barriques for 10 months. This wine is chiselled, focussed, subtle and intense. Lovely aromas of citrus, peach, pear, hazelnut and vanilla. Lemony, mineral acidity is balanced by subtle intensity of fruit. Platter guide : 4.5 stars.
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Bon Courage
Aged in older barrels, this wine has an appealing round texture and great complexity. Suave and buttery.
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Calmel & J Joseph
Well-balanced and fruit-driven, with excellent structure and mouthfeel. A lovely wine from the sunny south of France !
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Champagne Charles Pougeoise
Pale yellow colour, with fine bead. A palate of finesse with hints of apples.
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Chanson Père & Fils
From a vineyard of 1.90 hectares, ideally located on mid-slope. The east exposure of the "Caradeux" makes this plot an exceptional terroir, proving unique, mineral characteristics. It was aged in oak for 16 months. Pale, golden colour; aromas of citrus and apricots. Beautiful minerality and oak notes. Long and refreshing finish. Enjoy with fish, seafood and cheeses.
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Chanson Père & Fils
From excellent plots of vineyard on mid-slope, this wine was aged in French oak for 12 months. Pale gold colour, with tinges of emerald. On the nose, floral fragrances, with yellow fruit and vanilla notes. The palate is well-structured and generous. There is a pure mineral note, and a delicate oak note. Long and linear finish. Enjoy this wine as an apéretif, or with fine fish and seafood dishes. ;
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De Wetshof Estate
Unwooded. Exudes aromas of fresh green apple and peach. Pleasant and seemingly light zingy, mineral flavours on the palate. Apple on the lovely finish. Enjoy as an apéretif, or with fish and chips. Platter guide 3*
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Domaine Bergon
Very well-made and good value for money. Accessible fruit and pleasant notes of citrus and melon. A light apéretif, or perfect with fish dishes.
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Domaine de Bel Air
Light yellow colour, with hints of green, and aromas of white flowers. Elegant and round in the mouth.
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Domaine de Bel Air
A classic wine, with aromas of citrus and brioche. Fresh and mineral on the palate.
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Domaine Raoul Gautherin
From a 16.5 hectare Grand Cru vineyard. This wine is delicate, mineral and fruity. Subtle aroma's and hints of mint and sweet spices. Exceptional.
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Domaine René Michel
From vines planted before 1930, comes this exceptional wine made at the family winery of Domaine René Michel. Golden colour, with a heady nose of lemon rind and vanilla, it melts in the mouth with its fullness and lushness. A long finish. A decadent apéretif, or recommended with guineafowl and salmon.
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Domaine Saint Louis
An organic wine, lightly-styled. Fresh fruity aromas of citrus and melon lead to a palate that slightly buttery, and rounded off with good acidity.
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Domaine Thibert
From the little neighbour of Pouilly-Fuissé, this 100% Chardonnay wine is oaked in small barriques, 96% of which are old. With marked minerality, this wine reflects a Chardonnay produced with true reflection to terroir, and has a good balance between acidity, and aromas of fruit and honey. Good finish. Enjoy with salmon, pheasant or wild mushroom risotto.
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Fairview
From vineyards in the Piekenierskloof, Swartland and Paarl comes this Chardonnay in the La Capra family. Older barrels were used for fermentation and the wine was left on the lees for four months. Aromas of rich citrus fruit, with a hint of zesty spice. On the creamy palate, flavours of apple can be found. Platter guide 3.5 stars, «good value .» :
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Graham Beck
Hand-harvested during the first week of February 2009, this Chardonnay underwent fermatation in both tank and barrel (20% new, 30% second fill, 30% third fill French oak). Aromas of generous, zesty citrus fruit and hints of crushed oyster shell. Long lees-ageing shows in body and texture, with the lemon-lime palate supported by creamy, oak undertones. Platter guide 3.5 stars.:
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Graham Beck
Juicy, fruity and exuberant ! Floral on the nose, flavours of apple and melon. 12.5% alcohol. “Exceptionally drinkable & well-priced, and certified as sustainable. 3* Platter guide. »
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Graham Beck
Only premium juice is selected for this Méthode Cap Classique, 50% of which was fermented in Piece Champenoise barrels to ensure richness and flavour. Bottled then for 36 months before disgorgement. Aromas of ripe apple and citrus fruits on this fine, delicate mousse. 4.5* Platter guide.
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La Motte
The grapes for this wine all came from La Motte estate. Golden yellow colour. Full and bold aromas of yellow fruit, cashew nuts and nutmeg. Prominent wood-vanilla on the palate, which is refreshing and ends with notes of pineapple and citrus peel. One year 30% new oak, carefully balanced. 4* Platter guide.
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La Motte
An easy-drinking, versatile wine; delightfully fruity with tropical fruit aromas.
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Here you will find most of our currently stocked wines…! Please bear with us – we are loading and updating all the time.
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Red Wine
Did you know that at Paradisi you can find 128 red South African white wines? Yes, that’s right… ranging from Cabernet Sauvignon, to Merlot, to Syrah, to Cabernet Franc, to Grenache, to blends and combinations to…!
Every week and weekend a bottle of wine is open for tasting, and we regularly hold tasting evenings – subscribe to our mailing list if you would like to be kept up to date.
White Wine
Our favourite white grape is Viognier, a grape with unknown origins.
In 1965, it was almost extinct! Fortunately it is now grown all over the world, in sunny places, and is made into a white wine with character.
Its aromas encompass white peaches, apricots, violets, almonds, honey, pears and exotic fruit.
Rose Wine
It is just about time to no longer think about rosé wines, as we head into deep autumn and winter.
Rosé wine is produced from black-skinned grapes which are crushed, and then the skin is left in contact with the juice for a short period only.
Rosé wines are delicious on summer days, and a wide variety of grape and quality are available.





