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Boplaas
Matured for 18 months in old Portuguese casks, this ruby-coloured fortified wine has shy aromas of marzipan, plums and fruitcake. The soft, sweet and juicy palate is of plums, Christmas cake and tea leaf. A nip of tannin on the finish. Serve as an apéretif or digestif, or with cheese platters, dried fruits and nuts. Platter guide: 4 stars. Best Cape Ruby Port at SAPPA Port Challenge 2010.
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Boplaas
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Boplaas
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Cabaret Especial
Fermented for 15 months, this lively Cava is a pleasure to serve and drink.
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Cabaret Especial
Fermented for 15 months, this lively Cava is a pleasure to serve and drink. In baby size, too – ideal for bubbly breakfasts and picnics !
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Cabaret Especial
Fermented for 36 months, this Cava is elegant and fine, and made in a similar style to Champagne.
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Cabrière
Unique in South Africa. Rich, honey flavours ; delicate and enticing. Platter : 4*
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Cabrière
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Champagne Charles Pougeoise
Pale yellow colour, with fine bead. A palate of finesse with hints of apples.
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Champagne Drappier
This sparkling wine's Pinot Noir concentration is originally very strong, and thus lightened with a proportion of Pinot vinified in white. Aromas of red fruit and violet. Powerful in the mouth, with flavours of citrus fruits and pepper. Fine lace effervescence. Enjoy it any moment of the day or night, except with coffee and chocolate.
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Champagne Eric Bunel
The rosé in the distinctive range from Champagne Eric Bunel – fruity aromas of strawberry tart with hints of flowers. Dry finish on this salmon-pink Champagne.
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Champagne Eric Bunel
Golden yellow colour, with good intensity. Hints of green apple and white blossoms in the aroma full and generous in the mouth with notes of roasted coffee and toast. A faultless and elegant Champagne. ;
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Champagne Louis Barthélémy
This cuvée is a tribute to Bacchus, the god of wine who, according to mythology, fell madly in love with a beautiful nymph called Améthyste. Sadly, Améthyste was transformed into a stone whose colour matched that of Bacchus' favourite wine by the goddess of chastity, Diane. Fresh yet rich on the palate, with a fine and persistent mousse.
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Claude Moritz
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Claude Moritz
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Dalla Cia
Traditional Italian meals are completed with a grappa, sipped slowly, to round off the feast. This blend has an aromatic bouquet of dark chocolate, and nutty, lingering flavours.
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Dalla Cia
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Dalla Cia
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De Compagnie
Natural double-distilled single-cultivar brandy, meticulously refined in an 1849 antique copper alembic potstill. Deep, old gold brandy with aromas of fig and cinnamon, and soft citrus flavours. Made in limited amounts. Winner of Michaelangelo International Awards.
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Distillerie Duplessis
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We’re working on it!
Here you will find most of our currently stocked wines…! Please bear with us – we are loading and updating all the time.
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Red Wine
Did you know that at Paradisi you can find 128 red South African white wines? Yes, that’s right… ranging from Cabernet Sauvignon, to Merlot, to Syrah, to Cabernet Franc, to Grenache, to blends and combinations to…!
Every week and weekend a bottle of wine is open for tasting, and we regularly hold tasting evenings – subscribe to our mailing list if you would like to be kept up to date.
White Wine
Our favourite white grape is Viognier, a grape with unknown origins.
In 1965, it was almost extinct! Fortunately it is now grown all over the world, in sunny places, and is made into a white wine with character.
Its aromas encompass white peaches, apricots, violets, almonds, honey, pears and exotic fruit.
Rose Wine
It is just about time to no longer think about rosé wines, as we head into deep autumn and winter.
Rosé wine is produced from black-skinned grapes which are crushed, and then the skin is left in contact with the juice for a short period only.
Rosé wines are delicious on summer days, and a wide variety of grape and quality are available.





