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Allée Bleue
Allée Bleue's flagship white wine. »The grapes were harvested at night, and the blend possibly includes Viognier ! This wine was fermented in French barrels, 33% were new. Pale straw in colour, with aromas of dried pears, apples and apricots. The rich and sensual palate has hints of cinnamon and citrus, and a lingering finish. This wine can age for 2 to 4 years.
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Allesverloren Estate
The grapes for this wine come from low-yielding vines planted in 1969. The wine was aged in a combination of new, 2nd & 3rd fill French barrels, and new American barrels. Deep red colour, with aromas of plums, black pepper and bacon. Vanilla notes from American oak. Rich in flavour with good tannin structure, medium-bodied. Understated berries, vanilla, fynbos. Platter guide : 4*
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Altydgedacht
A traditional northern Italian variety, this wine's nose exudes dark fruit and toasty oak aromas. Velvety palate with ripe tannins. Can be cellared for about 8 years.
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Bon Cap Organic Winery
Organic since 2002. Smoky, mulberry jam.
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Bon Courage
The description for this wine will be available soon...
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Boplaas
Grapes are harvested very ripe to capture the aromas and flavours of yellow fruit – peach, apricot, pear and citrus. Notes of honey ensure softness, smoothness and sweetness. Serve chilled at dessert and coffee time. 3* Platter guide.
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Boschendal Wines
An old favourite, indeed ! A burst of black and red fruit and gentle spiciness.
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Château des Tourettes
The grapes are from a low-yielding vineyard. Fermentation took place in stainless steel tanks, followed by maturation in barrels for several months. A complex, woody nose, followed by aromas of white flowers and exotic fruits. Powerful on the palate with a long, mineral finish.
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Château Haut Bel-Air
Expressing roundness and elegance, and intensified with subtle tannins of wood. Classic and fruity.
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Creation Wines
Pale gold colour. Abundantly fruity yet refined on the nose with fragrant, white peach aromas mingling with a creamy character. Crips and mineral palate and well-integrated natural acidity. Platter guide 4*. :
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De Grendel Wines
The 3 varieties were vinified separately – the Sémillon only in tank, the Chardonnay part-tank and part-barrel, the Viognier only in barrel (new oak, French & Romanian). Oaked portions were treated as such for about 120 days. Aromas of citrus, tropical fruit, apricot, butterscotch. Full, rich & broad in the mouth; a unique and special wine. Platter guide: 4*
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Delaire Graff Estate
Handpicked grapes were later matured for 12 months in older French and American oak barrels. The wine is juicy, ripe and approachable with white pepper undertones and lavender and dark fruit aromas.
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Domaine Bergon
A lovely entry-level wine from Languedoc, earthy and fruity and easy to enjoy.
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Domaine Bergon
Very well-made and good value for money. Accessible fruit and pleasant notes of citrus and melon. A light apéretif, or perfect with fish dishes.
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Domaine Bergon
A lovely entry-level wine from Languedoc, earthy and fruity and easy to enjoy.
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Domaine Bergon
With its fruity aromas, this freshly-styled wine has elegant acidity and a light creaminess in the mouth. Enjoy it as an apéretif, or with fish and seafood, for example grilled prawns.
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Domaine Bergon
Notes of cassis, forest fruit and pepper. An unusual delight !
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Domaine Bergon
The drier friend to the Chardonnay, and equally well-made. Gentle notes of freshly mown lawn and green pepper. Enjoy this with prawn cocktail or mussels.
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Domaine Bergon
Lively, coral-pink colour. Notes of rose petal and red fruit. Dry but flavourful.
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Domaine de Bel Air
A classic wine, with aromas of citrus and brioche. Fresh and mineral on the palate.
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We’re working on it!
Here you will find most of our currently stocked wines…! Please bear with us – we are loading and updating all the time.
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Red Wine
Did you know that at Paradisi you can find 128 red South African white wines? Yes, that’s right… ranging from Cabernet Sauvignon, to Merlot, to Syrah, to Cabernet Franc, to Grenache, to blends and combinations to…!
Every week and weekend a bottle of wine is open for tasting, and we regularly hold tasting evenings – subscribe to our mailing list if you would like to be kept up to date.
White Wine
Our favourite white grape is Viognier, a grape with unknown origins.
In 1965, it was almost extinct! Fortunately it is now grown all over the world, in sunny places, and is made into a white wine with character.
Its aromas encompass white peaches, apricots, violets, almonds, honey, pears and exotic fruit.
Rose Wine
It is just about time to no longer think about rosé wines, as we head into deep autumn and winter.
Rosé wine is produced from black-skinned grapes which are crushed, and then the skin is left in contact with the juice for a short period only.
Rosé wines are delicious on summer days, and a wide variety of grape and quality are available.





