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Allesverloren Estate
Cabernet Sauvignon – 2009
Grapes sourced mostly from unirrigated vineyards in the Riebeekberg ward. Oaked in 30% new, 70% 2nd fill barrels for 18 months. Prune, blackcurrant and cherry aromas with oak spice and cigar box. Firm tannins – this wine can lie still for at least another 2 years. Platter guide : 3*.
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Grapes sourced mostly from unirrigated vineyards in the Riebeekberg ward. Oaked in 30% new, 70% 2nd fill barrels for 18 months. Prune, blackcurrant and cherry aromas with oak spice and cigar box. Firm tannins – this wine can lie still for at least another 2 years. Platter guide : 3*.
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€12.60
Ataraxia
Chardonnay – 2009
From vineyard sites in Elgin and Hemel-en-Aarde, where cool climates mean that the grapes hang longer on the vine to ripen. The winemaking style is minimalist, and fermentation took place in small French barriques for 10 months. This wine is chiselled, focussed, subtle and intense. Lovely aromas of citrus, peach, pear, hazelnut and vanilla. Lemony, mineral acidity is balanced by subtle intensity of fruit. Platter guide : 4.5 stars.
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From vineyard sites in Elgin and Hemel-en-Aarde, where cool climates mean that the grapes hang longer on the vine to ripen. The winemaking style is minimalist, and fermentation took place in small French barriques for 10 months. This wine is chiselled, focussed, subtle and intense. Lovely aromas of citrus, peach, pear, hazelnut and vanilla. Lemony, mineral acidity is balanced by subtle intensity of fruit. Platter guide : 4.5 stars.
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€16.80
Badenhorst Family Wines
Secateurs Red Blend – 2009
Aged in barrel and concrete tanks, this is a chunky red berry fruit wine with presence. Heady aromatics! Freshness and grip for food accompaniment.
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Aged in barrel and concrete tanks, this is a chunky red berry fruit wine with presence. Heady aromatics! Freshness and grip for food accompaniment.
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€8.40
Badenhorst Family Wines
White – 2009
The free-run juice was naturally fermented in old casks and concrete tank. This wine spent 13 months in 500 and 600L old casks and, after blending, another 6 – 8 months in concrete tank. This was a first in the Cape for Grenache Gris. Expect perfumed aromas of spice, tea, stone fruit and citrus blossoms. The palate is ripe with incredible length and complex flavour. Elegantly powerful. 8200 bottles were produced. Platter : 4.5*
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The free-run juice was naturally fermented in old casks and concrete tank. This wine spent 13 months in 500 and 600L old casks and, after blending, another 6 – 8 months in concrete tank. This was a first in the Cape for Grenache Gris. Expect perfumed aromas of spice, tea, stone fruit and citrus blossoms. The palate is ripe with incredible length and complex flavour. Elegantly powerful. 8200 bottles were produced. Platter : 4.5*
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€21.90
Bon Courage
Pinotage – 2009
Matured in a combination of French & American oak, from 1st to 3rd fill barrels, find aromas of ripe bananas, mulberry and plum on the nose. The palate is smooth and well-rounded.
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Matured in a combination of French & American oak, from 1st to 3rd fill barrels, find aromas of ripe bananas, mulberry and plum on the nose. The palate is smooth and well-rounded.
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€9.80
Cape Chamonix Wine Farm
Rouge – 2009
The grapes were hand-picked at the end of February and througout March 2008. The wine spent 16 months in older oak. Deep ruby colour, with an ample, plush bouquet. Aromas of plum, mulberry and blackcurrant, cedar. In the full and round mouth, you may find rich fruit flavours, and a good length. Try this with cheese platters, and a wide range of pasta sauces.
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The grapes were hand-picked at the end of February and througout March 2008. The wine spent 16 months in older oak. Deep ruby colour, with an ample, plush bouquet. Aromas of plum, mulberry and blackcurrant, cedar. In the full and round mouth, you may find rich fruit flavours, and a good length. Try this with cheese platters, and a wide range of pasta sauces.
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€8.50
Cellier de Marrenon
Rouge Vin de Pays de Vaucluse – 2009
From a co-operative in the Luberon / Ventoux area, this wine is an everyday red that is easy on the pocket.
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From a co-operative in the Luberon / Ventoux area, this wine is an everyday red that is easy on the pocket.
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€4.80
Château de Cérons
Grand Enclos du Château de Cérons – 2009
Golden in colour, this wine has aromas of citrus and peach, and mineral notes of wax and honey. Vivacious and round, from the richness and ripeness of Sémillon ; and from fermentation for 1 year in 40 – 60% new barrels.
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Golden in colour, this wine has aromas of citrus and peach, and mineral notes of wax and honey. Vivacious and round, from the richness and ripeness of Sémillon ; and from fermentation for 1 year in 40 – 60% new barrels.
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€15.20
Château des Tourettes
Bien Entendu Roussanne Viognier – 2009
From Jean-Marie Guffens. Aromas of peach and white pepper. Powerful in the mouth, buttery and delicious.
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From Jean-Marie Guffens. Aromas of peach and white pepper. Powerful in the mouth, buttery and delicious.
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€15.70
Château Favray
Pouilly-Fumé – 2009
Floral nose with hints of citrus fruit and white peach. A generous, yet fresh, palate. Delicious with smoked fish and asparagus.
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Floral nose with hints of citrus fruit and white peach. A generous, yet fresh, palate. Delicious with smoked fish and asparagus.
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€15.60
Château Haut-Vignals
Corbières – 2009
This is quite a fragrant and floral wine, clear and fresh, and with nutty aromas. Soft acidity makes it the perfect partner for shellfish and white fish dishes.
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This is quite a fragrant and floral wine, clear and fresh, and with nutty aromas. Soft acidity makes it the perfect partner for shellfish and white fish dishes.
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€7.90
Constantia Uitsig
Constantia White – 2009
The description for this wine will be available soon...
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The description for this wine will be available soon...
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€16.40
Creation Wines
Pinot Noir – 2009
A fragrant bouquet of red berry aromas, vanilla, wood spice and sweet cherry. Cleverly constructed and slightly feral, this is a superbly balanced wine with a long, memorable finish. Try it with goats' cheese spring rolls, frikkadels and biltong pizza.
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A fragrant bouquet of red berry aromas, vanilla, wood spice and sweet cherry. Cleverly constructed and slightly feral, this is a superbly balanced wine with a long, memorable finish. Try it with goats' cheese spring rolls, frikkadels and biltong pizza.
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€19.50
Creation Wines
Syrah-Grenache – 2009
Ripe, black olive aromas, complemented by whiffs of pepper, sundried tomatoes and curry leaves. Charmingly oaked for 14 months in 25% new wood, this full-bodied, Rhône-style blend rewards with flavours fo smokey plum and black pepper. A few years of good cellaring will also be rewarded, although ready to drink now.
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Ripe, black olive aromas, complemented by whiffs of pepper, sundried tomatoes and curry leaves. Charmingly oaked for 14 months in 25% new wood, this full-bodied, Rhône-style blend rewards with flavours fo smokey plum and black pepper. A few years of good cellaring will also be rewarded, although ready to drink now.
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€24.90
De Toren
Fusion V – 2009
Fine spices, dark chocolate & liquorice surprise the nose. Aromatic & delicately concentrated. Blackcurrant, dried plums and fresh rose petals. Fine and elegant tannins, a gentle and long finish. Pure drinking pleasure with complex nuances. Platter guide : 5* ; Wine Spectator 92 points.
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Fine spices, dark chocolate & liquorice surprise the nose. Aromatic & delicately concentrated. Blackcurrant, dried plums and fresh rose petals. Fine and elegant tannins, a gentle and long finish. Pure drinking pleasure with complex nuances. Platter guide : 5* ; Wine Spectator 92 points.
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€30.90
De Toren
Z – 2009
Black fruits and hints of raspberry, blueberry and anise lead to ripe, seamless flavours of cedar, plum and mocha. Zesty acidity and ripe tannins contribute to the full, complex palate.
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Black fruits and hints of raspberry, blueberry and anise lead to ripe, seamless flavours of cedar, plum and mocha. Zesty acidity and ripe tannins contribute to the full, complex palate.
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€19.30
De Wetshof Estate
Bon Vallon Chardonnay – 2009
Unwooded. Exudes aromas of fresh green apple and peach. Pleasant and seemingly light zingy, mineral flavours on the palate. Apple on the lovely finish. Enjoy as an apéretif, or with fish and chips. Platter guide 3*
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Unwooded. Exudes aromas of fresh green apple and peach. Pleasant and seemingly light zingy, mineral flavours on the palate. Apple on the lovely finish. Enjoy as an apéretif, or with fish and chips. Platter guide 3*
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€14.30
Domaine Bergon
Prestige Vermentino sur lie – 2009
Vementino is also known as Rolle, and originates in Italy (Sardinia and Corsica). It is usually quite light in body, but Domaine Bergon has used the sur lie process (leaving the wine in contact wtih the inactive yeast cells for awhile after fermentation). This results in a more intense wine with more body. Aromas of citrus and peach blossoms delicate, fresh flavours. A great apéretif !;
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Vementino is also known as Rolle, and originates in Italy (Sardinia and Corsica). It is usually quite light in body, but Domaine Bergon has used the sur lie process (leaving the wine in contact wtih the inactive yeast cells for awhile after fermentation). This results in a more intense wine with more body. Aromas of citrus and peach blossoms delicate, fresh flavours. A great apéretif !;
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€8.50
Domaine Bergon
Alicanté – 2009
Aromas of black and red berries, deliciously spicy and fruity on the palate.
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Aromas of black and red berries, deliciously spicy and fruity on the palate.
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€7.70
Domaine de Bel Air
Chiroubles – 2009
An elegant, ruby-coloured wine with a floral nose and light tannins. Can be enjoyed chilled on a summer's day.
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An elegant, ruby-coloured wine with a floral nose and light tannins. Can be enjoyed chilled on a summer's day.
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€8.20
We’re working on it!
Here you will find most of our currently stocked wines…! Please bear with us – we are loading and updating all the time.
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Red Wine
Did you know that at Paradisi you can find 128 red South African white wines? Yes, that’s right… ranging from Cabernet Sauvignon, to Merlot, to Syrah, to Cabernet Franc, to Grenache, to blends and combinations to…!
Every week and weekend a bottle of wine is open for tasting, and we regularly hold tasting evenings – subscribe to our mailing list if you would like to be kept up to date.
White Wine
Our favourite white grape is Viognier, a grape with unknown origins.
In 1965, it was almost extinct! Fortunately it is now grown all over the world, in sunny places, and is made into a white wine with character.
Its aromas encompass white peaches, apricots, violets, almonds, honey, pears and exotic fruit.
Rose Wine
It is just about time to no longer think about rosé wines, as we head into deep autumn and winter.
Rosé wine is produced from black-skinned grapes which are crushed, and then the skin is left in contact with the juice for a short period only.
Rosé wines are delicious on summer days, and a wide variety of grape and quality are available.
