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Allée Bleue
Cabernet Sauvignon Merlot – 2006
Deep plum, tobacco, mint choc layers. Powerful aromas of stewed fruit and spices. A fine food match now.
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Deep plum, tobacco, mint choc layers. Powerful aromas of stewed fruit and spices. A fine food match now.
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Total votes: 0
Total votes: 0
€13.50
Altydgedacht
Chardonnay – 2006
The description for this wine will be available soon...
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The description for this wine will be available soon...
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Average customer rating:
Total votes: 0
Total votes: 0
€9.90
Badenhorst Family Wines
Red – 2006
Only 12 casks of this wine are produced - it is an exquisite blend of black cherry fruit, garrige herb and spicy pepper. Extraordinarily big and full in the mouth, with a very long finish.
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Only 12 casks of this wine are produced - it is an exquisite blend of black cherry fruit, garrige herb and spicy pepper. Extraordinarily big and full in the mouth, with a very long finish.
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Total votes: 0
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€21.90
Bon Cap
Chardonnay - Bio – 2006
The description for this wine will be available soon...
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The description for this wine will be available soon...
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Average customer rating:
Total votes: 0
Total votes: 0
€16.00
Cabrière
Haute Cabrière Pinot Noir – 2006
Concentrated aroma's of ripe cherries, cured meats and earthiness abound in this light, savoury wine, oaked for 10 months in 30% new barrels. A great partner for duck, venison and Burgundian cheeses.
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Concentrated aroma's of ripe cherries, cured meats and earthiness abound in this light, savoury wine, oaked for 10 months in 30% new barrels. A great partner for duck, venison and Burgundian cheeses.
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Total votes: 0
Total votes: 0
€21.70
Capaia Wines
Blue Grove Hill Merlot Cabernet – 2006
Lots of chocolate, berry and cassis on the nose, this wine spent 1 year in French oak. The tannins are well-integrated. Drink now or keep for a few more years.
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Lots of chocolate, berry and cassis on the nose, this wine spent 1 year in French oak. The tannins are well-integrated. Drink now or keep for a few more years.
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Total votes: 0
Total votes: 0
€12.30
Chanson Pére & Fils
Côte de Nuits-Villages – 2006
Well-balanced and generous with a well-shaped tannic structure and a long finish. To be enjoyed with warm starters, and white and red meats.
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Well-balanced and generous with a well-shaped tannic structure and a long finish. To be enjoyed with warm starters, and white and red meats.
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Total votes: 0
Total votes: 0
€19.50
Chanson Pére & Fils
Clos des Mouches – 2006
Ample, well-crafted, dense. Harmonious oak note (12 months) and fine-grained tannins. Intense aromas of red berries, liquorice, cocoa and vanilla. Delicious with grilled or sauced red meats.
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Ample, well-crafted, dense. Harmonious oak note (12 months) and fine-grained tannins. Intense aromas of red berries, liquorice, cocoa and vanilla. Delicious with grilled or sauced red meats.
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€58.90
Chanson Pére & Fils
Gevrey-Chambertin – 2006
Enjoy this dark, ruby coloured wine with pheasant, poultry, and classic cheeses like Epoisses. Aromas of red berry, spice, vanilla and a generous, well-balanced wine are partly due to French oaking for 14 months.
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Enjoy this dark, ruby coloured wine with pheasant, poultry, and classic cheeses like Epoisses. Aromas of red berry, spice, vanilla and a generous, well-balanced wine are partly due to French oaking for 14 months.
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Average customer rating:
Total votes: 0
Total votes: 0
€31.50
Chanson Pére & Fils
Volnay – 2006
A wine that can be cellared for 10 to 15 years, our Volnay is generous and well-crafted, and has very pure fruit on refined oak notes (oaking 10 months). Good persistence.
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A wine that can be cellared for 10 to 15 years, our Volnay is generous and well-crafted, and has very pure fruit on refined oak notes (oaking 10 months). Good persistence.
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Total votes: 0
Total votes: 0
€31.50
Chanson Pére & Fils
Vosne-Romanée – 2006
Fresh aromas of cherries and liquorice on a hint of vanilla. Generous, well-balanced; beautiful texture. Well-integrated tannins with elegant oak note. Long, beautiful finish.
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Fresh aromas of cherries and liquorice on a hint of vanilla. Generous, well-balanced; beautiful texture. Well-integrated tannins with elegant oak note. Long, beautiful finish.
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€45.50
Château Cabannieux
Graves – 2006
Able to age long, but equally good now - a range of red fruit and vanilla aromas. Especially delicious with game birds, cheese and dried fruits.
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Able to age long, but equally good now - a range of red fruit and vanilla aromas. Especially delicious with game birds, cheese and dried fruits.
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Average customer rating:
Total votes: 0
Total votes: 0
€11.50
Château de la Marjolière
Cahors Tradition – 2006
Modest nose of red fruits and violets. Round mouth with soft tannins. Enjoy with grilled chops and roast pork.
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Modest nose of red fruits and violets. Round mouth with soft tannins. Enjoy with grilled chops and roast pork.
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Total votes: 0
Total votes: 0
€8.70
Château Domeyne
Cru Bourgeois – 2006
Full-bodied, and a beautiful nose of ripe fruit, toasted oak and spices. Long, enjoyable finish. Can keep 10 to 15 years.
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Full-bodied, and a beautiful nose of ripe fruit, toasted oak and spices. Long, enjoyable finish. Can keep 10 to 15 years.
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Total votes: 0
Total votes: 0
€22.50
Château Dutruch
Château Dutruch Grand Poujeaux Moulis-en Médoc – 2006
Elegant. Mineral depth, textured, sleek and fresh. Red berries, plums and spices. Very much a superior wine - savour it with the best cheeses and roast dishes.
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Elegant. Mineral depth, textured, sleek and fresh. Red berries, plums and spices. Very much a superior wine - savour it with the best cheeses and roast dishes.
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Average customer rating:
Total votes: 0
Total votes: 0
€21.60
Château Haut Macô
Côtes de Bourg Cuvée Traditionelle – 2006
Aged in 2nd & 3rd fill barrels for 6 to 8 months. Supple and balanced, very approachable.
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Aged in 2nd & 3rd fill barrels for 6 to 8 months. Supple and balanced, very approachable.
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Total votes: 0
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€8.50
Château Rousselle
Cru Bourgeois – 2006
A warm and elegant wine, with a long, flavourful finish, and aromas of red and black berries, and spicy, dried, wild herbs. Perfect balance between fruit and oak tannins.
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A warm and elegant wine, with a long, flavourful finish, and aromas of red and black berries, and spicy, dried, wild herbs. Perfect balance between fruit and oak tannins.
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Average customer rating:
Total votes: 0
Total votes: 0
€13.20
Château Salitis
Cabardès – 2006
Dark red colour, fruity flavour with notes of cherries and liquorice. Harmonious, rich tannins. Tasty with stews and meat loaf.
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Dark red colour, fruity flavour with notes of cherries and liquorice. Harmonious, rich tannins. Tasty with stews and meat loaf.
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Total votes: 0
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€9.50
Château Trocard
Monrepos – 2006
Silky tannins are enhanced by 14 months ageing in wooden barrels. Resultant rich aromas are a blend of carnations, candied citrus, lemon skin, dried tobacco and chocolate.
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Silky tannins are enhanced by 14 months ageing in wooden barrels. Resultant rich aromas are a blend of carnations, candied citrus, lemon skin, dried tobacco and chocolate.
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Total votes: 0
Total votes: 0
€11.40
Château Val Joanis
Syrah Réserve les Griottes – 2006
Richly encompassing in the mouth, with Mediterranean flavours of great length. This aromatic wine would only enhance roast lamb and venison.
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Richly encompassing in the mouth, with Mediterranean flavours of great length. This aromatic wine would only enhance roast lamb and venison.
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Average customer rating:
Total votes: 0
Total votes: 0
€17.50
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Here you will find most of our currently stocked wines…! Please bear with us – we are loading and updating all the time.
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Red Wine
Did you know that at Paradisi you can find 128 red South African white wines? Yes, that’s right… ranging from Cabernet Sauvignon, to Merlot, to Syrah, to Cabernet Franc, to Grenache, to blends and combinations to…!
Every week and weekend a bottle of wine is open for tasting, and we regularly hold tasting evenings – subscribe to our mailing list if you would like to be kept up to date.
White Wine
Our favourite white grape is Viognier, a grape with unknown origins.
In 1965, it was almost extinct! Fortunately it is now grown all over the world, in sunny places, and is made into a white wine with character.
Its aromas encompass white peaches, apricots, violets, almonds, honey, pears and exotic fruit.
Rose Wine
It is just about time to no longer think about rosé wines, as we head into deep autumn and winter.
Rosé wine is produced from black-skinned grapes which are crushed, and then the skin is left in contact with the juice for a short period only.
Rosé wines are delicious on summer days, and a wide variety of grape and quality are available.
