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Allée Bleue
Pinotage – 2008
Matured for 12 months in 20% American and 80% French oak, 50% of which were new. Intense violet-red in colour, with aromas of juicy plums, ripe berries and lively spice. Complex palate of liquorice, chocolate and ripe berry fruit – luscious and balanced. Ready to enjoy now, but can be cellared until about 2013/14. Perfect with springbok loin or grilled, buttery portabello mushrooms.
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Matured for 12 months in 20% American and 80% French oak, 50% of which were new. Intense violet-red in colour, with aromas of juicy plums, ripe berries and lively spice. Complex palate of liquorice, chocolate and ripe berry fruit – luscious and balanced. Ready to enjoy now, but can be cellared until about 2013/14. Perfect with springbok loin or grilled, buttery portabello mushrooms.
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€19.00
Allée Bleue
Isabeau – 2010
Allée Bleue's flagship white wine. »The grapes were harvested at night, and the blend possibly includes Viognier ! This wine was fermented in French barrels, 33% were new. Pale straw in colour, with aromas of dried pears, apples and apricots. The rich and sensual palate has hints of cinnamon and citrus, and a lingering finish. This wine can age for 2 to 4 years.
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Allée Bleue's flagship white wine. »The grapes were harvested at night, and the blend possibly includes Viognier ! This wine was fermented in French barrels, 33% were new. Pale straw in colour, with aromas of dried pears, apples and apricots. The rich and sensual palate has hints of cinnamon and citrus, and a lingering finish. This wine can age for 2 to 4 years.
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€12.70
Allée Bleue
Starlette Rouge – 2007
Changing mix of 4 varieties, always approachable. A smokey nose with layers of cured meats, pepper and cinnamon. Delicious with cheese platters, bangers and mash, and lamb chops.
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Changing mix of 4 varieties, always approachable. A smokey nose with layers of cured meats, pepper and cinnamon. Delicious with cheese platters, bangers and mash, and lamb chops.
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€10.60
Allée Bleue
L'Amour Toujours – 2007
Red fruit with scrub and dried herbs; well-managed tannin structure. In the mouth, savour mocca chocolate, red berries, stewed fruit and spices.
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Red fruit with scrub and dried herbs; well-managed tannin structure. In the mouth, savour mocca chocolate, red berries, stewed fruit and spices.
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€21.00
Allée Bleue
Cabernet Sauvignon Merlot – 2006
Deep plum, tobacco, mint choc layers. Powerful aromas of stewed fruit and spices. A fine food match now.
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Deep plum, tobacco, mint choc layers. Powerful aromas of stewed fruit and spices. A fine food match now.
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€13.50
Allée Bleue
Starlette Sauvignon Blanc / Chenin Blanc – 2008
The description for this wine will be available soon...
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The description for this wine will be available soon...
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€8.80
Allesverloren Estate
Fine Old Vintage Fortified Wine – 2008
Grapes from unirrigated vineyards aged in oak barrels for 20 months. Blackcurrant, raisin, fruit cake and honey. Velvety and rich, approchable and delicious.
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Grapes from unirrigated vineyards aged in oak barrels for 20 months. Blackcurrant, raisin, fruit cake and honey. Velvety and rich, approchable and delicious.
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€13.90
Allesverloren Estate
Fine Old Vintage Fortified Wine gift pack + 2 glasses – 2008
Grapes from unirrigated vineyards aged in oak barrels for 20 months. Blackcurrant, raisin, fruit cake and honey. Velvety and rich, approchable and delicious.
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Grapes from unirrigated vineyards aged in oak barrels for 20 months. Blackcurrant, raisin, fruit cake and honey. Velvety and rich, approchable and delicious.
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€18.40
Allesverloren Estate
Tinta Barocca – 2008
Wooded in 1st, 2nd and 3rd fill barrels. Berry fruit mingled with mocha, vanilla and oak spice aromas. Medium- to full-bodied, well-structured tannins, pronounced acidity. Platter guide : 3*
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Wooded in 1st, 2nd and 3rd fill barrels. Berry fruit mingled with mocha, vanilla and oak spice aromas. Medium- to full-bodied, well-structured tannins, pronounced acidity. Platter guide : 3*
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€11.50
Allesverloren Estate
Shiraz – 2010
The grapes for this wine come from low-yielding vines planted in 1969. The wine was aged in a combination of new, 2nd & 3rd fill French barrels, and new American barrels. Deep red colour, with aromas of plums, black pepper and bacon. Vanilla notes from American oak. Rich in flavour with good tannin structure, medium-bodied. Understated berries, vanilla, fynbos. Platter guide : 4*
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The grapes for this wine come from low-yielding vines planted in 1969. The wine was aged in a combination of new, 2nd & 3rd fill French barrels, and new American barrels. Deep red colour, with aromas of plums, black pepper and bacon. Vanilla notes from American oak. Rich in flavour with good tannin structure, medium-bodied. Understated berries, vanilla, fynbos. Platter guide : 4*
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€11.50
Allesverloren Estate
Cabernet Sauvignon – 2009
Grapes sourced mostly from unirrigated vineyards in the Riebeekberg ward. Oaked in 30% new, 70% 2nd fill barrels for 18 months. Prune, blackcurrant and cherry aromas with oak spice and cigar box. Firm tannins – this wine can lie still for at least another 2 years. Platter guide : 3*.
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Grapes sourced mostly from unirrigated vineyards in the Riebeekberg ward. Oaked in 30% new, 70% 2nd fill barrels for 18 months. Prune, blackcurrant and cherry aromas with oak spice and cigar box. Firm tannins – this wine can lie still for at least another 2 years. Platter guide : 3*.
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€12.60
Altydgedacht
The Ollo Estate White – 2011
A small portion of the Semillon was tank fermented, for fruitiness, but the rest of the blend was fermented in 20% new French oak for 5 months. Aromas of apricot, Turkish Delight, fresh herbs and cedar. The rich palate is perfumed and has hints of cinnamon and toasty oak. Enjoy as an apéretif, or with fish and white meat dishes.
Product Details...
A small portion of the Semillon was tank fermented, for fruitiness, but the rest of the blend was fermented in 20% new French oak for 5 months. Aromas of apricot, Turkish Delight, fresh herbs and cedar. The rich palate is perfumed and has hints of cinnamon and toasty oak. Enjoy as an apéretif, or with fish and white meat dishes.
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€11.00
Altydgedacht
Barbera – 2010
A traditional northern Italian variety, this wine's nose exudes dark fruit and toasty oak aromas. Velvety palate with ripe tannins. Can be cellared for about 8 years.
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A traditional northern Italian variety, this wine's nose exudes dark fruit and toasty oak aromas. Velvety palate with ripe tannins. Can be cellared for about 8 years.
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€11.80
Altydgedacht
Sauvignon Blanc – 2011
The description for this wine will be available soon...
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The description for this wine will be available soon...
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€8.80
Altydgedacht
Chardonnay – 2006
The description for this wine will be available soon...
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The description for this wine will be available soon...
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€9.90
Altydgedacht
Pinotage – 2011
This is a cool-climate Pinotage, carefully oaked (80% French, 20% American 40% new, the rest 2nd & 3rd fills). Dark fruits combine with hints of toasty oak and coconut. Wonderfully balanced in the mouth, with elegant, soft tannins. 4* Platter guide. ;
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This is a cool-climate Pinotage, carefully oaked (80% French, 20% American 40% new, the rest 2nd & 3rd fills). Dark fruits combine with hints of toasty oak and coconut. Wonderfully balanced in the mouth, with elegant, soft tannins. 4* Platter guide. ;
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€12.40
Ataraxia
Serenity – 2007
An unspecified red blend, skilfully made. Rich aromas of chocolate and cassis. Succulent and savoury palate. 11 months oak, 35% new. Platter guide : 4*.
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An unspecified red blend, skilfully made. Rich aromas of chocolate and cassis. Succulent and savoury palate. 11 months oak, 35% new. Platter guide : 4*.
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€18.90
Ataraxia
Chardonnay – 2009
From vineyard sites in Elgin and Hemel-en-Aarde, where cool climates mean that the grapes hang longer on the vine to ripen. The winemaking style is minimalist, and fermentation took place in small French barriques for 10 months. This wine is chiselled, focussed, subtle and intense. Lovely aromas of citrus, peach, pear, hazelnut and vanilla. Lemony, mineral acidity is balanced by subtle intensity of fruit. Platter guide : 4.5 stars.
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From vineyard sites in Elgin and Hemel-en-Aarde, where cool climates mean that the grapes hang longer on the vine to ripen. The winemaking style is minimalist, and fermentation took place in small French barriques for 10 months. This wine is chiselled, focussed, subtle and intense. Lovely aromas of citrus, peach, pear, hazelnut and vanilla. Lemony, mineral acidity is balanced by subtle intensity of fruit. Platter guide : 4.5 stars.
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€16.80
Badenhorst Family Wines
White – 2009
The free-run juice was naturally fermented in old casks and concrete tank. This wine spent 13 months in 500 and 600L old casks and, after blending, another 6 – 8 months in concrete tank. This was a first in the Cape for Grenache Gris. Expect perfumed aromas of spice, tea, stone fruit and citrus blossoms. The palate is ripe with incredible length and complex flavour. Elegantly powerful. 8200 bottles were produced. Platter : 4.5*
Product Details...
The free-run juice was naturally fermented in old casks and concrete tank. This wine spent 13 months in 500 and 600L old casks and, after blending, another 6 – 8 months in concrete tank. This was a first in the Cape for Grenache Gris. Expect perfumed aromas of spice, tea, stone fruit and citrus blossoms. The palate is ripe with incredible length and complex flavour. Elegantly powerful. 8200 bottles were produced. Platter : 4.5*
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€21.90
Badenhorst Family Wines
Secateurs Chenin Blanc – 2011
From old, unirrigated bush vines, this wine shows texture and palate weight. Flinty aromas with honey and orange blossoms. About 8% is fermented in old casks. Enjoy as an apéretif, or with asparagus, or prawn salad.
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From old, unirrigated bush vines, this wine shows texture and palate weight. Flinty aromas with honey and orange blossoms. About 8% is fermented in old casks. Enjoy as an apéretif, or with asparagus, or prawn salad.
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€7.20
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Here you will find most of our currently stocked wines…! Please bear with us – we are loading and updating all the time.
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Red Wine
Did you know that at Paradisi you can find 128 red South African white wines? Yes, that’s right… ranging from Cabernet Sauvignon, to Merlot, to Syrah, to Cabernet Franc, to Grenache, to blends and combinations to…!
Every week and weekend a bottle of wine is open for tasting, and we regularly hold tasting evenings – subscribe to our mailing list if you would like to be kept up to date.
White Wine
Our favourite white grape is Viognier, a grape with unknown origins.
In 1965, it was almost extinct! Fortunately it is now grown all over the world, in sunny places, and is made into a white wine with character.
Its aromas encompass white peaches, apricots, violets, almonds, honey, pears and exotic fruit.
Rose Wine
It is just about time to no longer think about rosé wines, as we head into deep autumn and winter.
Rosé wine is produced from black-skinned grapes which are crushed, and then the skin is left in contact with the juice for a short period only.
Rosé wines are delicious on summer days, and a wide variety of grape and quality are available.
