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Domaine Bergon
Grain d'Automne Syrah – 2010
Lively, coral-pink colour. Notes of rose petal and red fruit. Dry but flavourful.
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Lively, coral-pink colour. Notes of rose petal and red fruit. Dry but flavourful.
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Total votes: 0
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€6.70
Domaine Boissonnet
Saint-Joseph – 2007
Aged in oak barrels (10% new) for 8 to 12 months, this wine will open up properly within the next 3 - 5 years. With blackberry and pepper on the nose, it tastes delicious with dishes like sweet potato tarte tatin with chilli and basil dressing.
Product Details...
Aged in oak barrels (10% new) for 8 to 12 months, this wine will open up properly within the next 3 - 5 years. With blackberry and pepper on the nose, it tastes delicious with dishes like sweet potato tarte tatin with chilli and basil dressing.
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Total votes: 0
Total votes: 0
€18.90
Domaine de Bel Air
Les Serines Syrah 2011 – 2011
Our pride and joy... a very special and unique wine made in Beaujolais by Jean-Marc Lafont, Kristian and two other friends. Wooded in 1st, 2nd and 3rd fill Bourgogne barrels. Nicely spicy aromas, with hints of cherries and clove. Not overwhelming in the mouth, but rather gently spicy, with a definite fruity appeal. More northern Rhône styled. We were suprised and delighted !
Product Details...
Our pride and joy... a very special and unique wine made in Beaujolais by Jean-Marc Lafont, Kristian and two other friends. Wooded in 1st, 2nd and 3rd fill Bourgogne barrels. Nicely spicy aromas, with hints of cherries and clove. Not overwhelming in the mouth, but rather gently spicy, with a definite fruity appeal. More northern Rhône styled. We were suprised and delighted !
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Average customer rating:
Total votes: 0
Total votes: 0
€12.90
Domaine de Pierre Blanche
La Syrah des Côteaux – 2009
A supple wine, with a nose of mutiple dark berry fruits, with a hint of leather. Soft and fresh in the mouth, it suits white meats, poultry and cheeses perfectly.
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A supple wine, with a nose of mutiple dark berry fruits, with a hint of leather. Soft and fresh in the mouth, it suits white meats, poultry and cheeses perfectly.
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Average customer rating:
Total votes: 0
Total votes: 0
€6.50
Domaine des Hauts Châssis
Les Galets – 2008
This fine wine can lie from 4 to 7 years, and will go well with loin of lamb, white meat and saddle of rabbit. It has an expressive nose of spice, fruit and jam, with vanilla, tobacco, cocoa and liquorice.
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This fine wine can lie from 4 to 7 years, and will go well with loin of lamb, white meat and saddle of rabbit. It has an expressive nose of spice, fruit and jam, with vanilla, tobacco, cocoa and liquorice.
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€15.90
Domaine des Hauts Châssis
Saint-Joseph – 2007
Dark, purplish red. Fresh, mineral and earthy nose. Full and round in the mouth, and with a long, persistent finish. Good to drink now, or to keep.
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Dark, purplish red. Fresh, mineral and earthy nose. Full and round in the mouth, and with a long, persistent finish. Good to drink now, or to keep.
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€16.80
Domaine La Grangette
Le Haut Syrah – 2010
A friendly partner to Le Haut Viognier – made in sunny Languedoc. A tasty, easy pleaser.
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A friendly partner to Le Haut Viognier – made in sunny Languedoc. A tasty, easy pleaser.
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€5.90
Ernie Els Wines
Cirrus Syrah – 2006
This great wine's sweet nose shows pronounced boysenberries, kirsch, black olive and hints of star anise. Confident New World richness with creamy dark fruit and sweet spice, matched with polished tannins. Has a dash of Viognier.
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This great wine's sweet nose shows pronounced boysenberries, kirsch, black olive and hints of star anise. Confident New World richness with creamy dark fruit and sweet spice, matched with polished tannins. Has a dash of Viognier.
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€32.60
Graham Beck
The Ridge Syrah – 2008
Named after The Ridge vineyard on the Robertson farm, where unique soil encompasses a 30cm layer of red Karoo earth on hard shale, this single vineyard is registered, producing an exclusive wine. The wine was matured for 16 months in French and American oak, and this expressive wine is deeply complex yet accessible. Expect aromas of blackberry, pepper and dark chocolate, smoky meat and fynbos. A broad, juicy offers coffee and liquorice flavours, length and finesse. Platter guide : 4.5*
Product Details...
Named after The Ridge vineyard on the Robertson farm, where unique soil encompasses a 30cm layer of red Karoo earth on hard shale, this single vineyard is registered, producing an exclusive wine. The wine was matured for 16 months in French and American oak, and this expressive wine is deeply complex yet accessible. Expect aromas of blackberry, pepper and dark chocolate, smoky meat and fynbos. A broad, juicy offers coffee and liquorice flavours, length and finesse. Platter guide : 4.5*
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Average customer rating:
Total votes: 0
Total votes: 0
€17.20
Katbakkies
Syrah – 2004
Lean and savoury, this Syrah is lighter-styled - less overtly spicy, more softly gentle fruity. Still robust and perfectly balanced, its berry and underbrush flavours leave a pleasurable finish.
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Lean and savoury, this Syrah is lighter-styled - less overtly spicy, more softly gentle fruity. Still robust and perfectly balanced, its berry and underbrush flavours leave a pleasurable finish.
Product Details...
Average customer rating:
Total votes: 0
Total votes: 0
€15.00
Lammershoek Winery
Syrah – 2011
The vineyard is farmed organically and is dry-land. The soil is decomposed granite and yields 4t/ha. After rough sorting, the grapes were fermented in large, open-top concrete fermenters and any crushing was done by foot. The grapes were allowed to finish malolactic fermentation in old 225L casks for 11 months. The wine was blended into a large concrete tank where it stayed for another 7 months before being bottled unfined and unfiltered. Note the wine's vibrant violet / raspberry hue, and its garrigue
Product Details...
The vineyard is farmed organically and is dry-land. The soil is decomposed granite and yields 4t/ha. After rough sorting, the grapes were fermented in large, open-top concrete fermenters and any crushing was done by foot. The grapes were allowed to finish malolactic fermentation in old 225L casks for 11 months. The wine was blended into a large concrete tank where it stayed for another 7 months before being bottled unfined and unfiltered. Note the wine's vibrant violet / raspberry hue, and its garrigue
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Average customer rating:
Total votes: 0
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€11.20
Michel & Stephane Ogier
La Rosine Syrah – 2009
A serious wine. Deep ruby / purple colour. Aromas of charcoal, liquorice, black truffles, black currant. On the palate are deep flavours, fleshy, velvety. Complex. Wine Advocate – 90 points.
Product Details...
A serious wine. Deep ruby / purple colour. Aromas of charcoal, liquorice, black truffles, black currant. On the palate are deep flavours, fleshy, velvety. Complex. Wine Advocate – 90 points.
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Average customer rating:
Total votes: 0
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€21.90
Spice Route / Fairview
Flagship Syrah – 2006
A powerful wine and very ripe, with exotic spice and dark fruit flavours. Not filtered, nor fined. Savour it with Pata Negra, a fine steak with pepper sauce, and grilled ostrich.
Product Details...
A powerful wine and very ripe, with exotic spice and dark fruit flavours. Not filtered, nor fined. Savour it with Pata Negra, a fine steak with pepper sauce, and grilled ostrich.
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Average customer rating:
Total votes: 0
Total votes: 0
€23.80
Sumaridge
Syrah – 2006
Bouquets of plums, white pepper and mixed spices, with oak aromas. Flavours are juicy and sweet / sour with an herbaceous twist. Enjoy this with slow-cooked pork belly, lamb curry and blood sausages.
Product Details...
Bouquets of plums, white pepper and mixed spices, with oak aromas. Flavours are juicy and sweet / sour with an herbaceous twist. Enjoy this with slow-cooked pork belly, lamb curry and blood sausages.
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Total votes: 0
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€18.70
The Foundry
Syrah – 2004
Deep, opaque, purple-ruby in colour. An exotic, perfumed bouquet with hints of wild herbs and plum fruit, and with a savoury and spicy character. Firm but graceful. Harmonious oak suggests future complexity.
Product Details...
Deep, opaque, purple-ruby in colour. An exotic, perfumed bouquet with hints of wild herbs and plum fruit, and with a savoury and spicy character. Firm but graceful. Harmonious oak suggests future complexity.
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Total votes: 0
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€24.50
Villa Blanche
Syrah, Vin de Pays d'Oc – 2009
Aromas of blackberries and cassis; smooth on the palate. Spicy and characterful.
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Aromas of blackberries and cassis; smooth on the palate. Spicy and characterful.
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€8.80
Warwick
Black Lady Syrah – 2009
Rich black cherry fruit reveals cigarbox and toasted almond aromas. Savoury style, extravagant. Enjoy this wine with all foods decadent – truffles, creamy & rich pastas, thick wine / beer based stews.
Product Details...
Rich black cherry fruit reveals cigarbox and toasted almond aromas. Savoury style, extravagant. Enjoy this wine with all foods decadent – truffles, creamy & rich pastas, thick wine / beer based stews.
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Average customer rating:
Total votes: 0
Total votes: 0
€24.30
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Red Wine
Did you know that at Paradisi you can find 128 red South African white wines? Yes, that’s right… ranging from Cabernet Sauvignon, to Merlot, to Syrah, to Cabernet Franc, to Grenache, to blends and combinations to…!
Every week and weekend a bottle of wine is open for tasting, and we regularly hold tasting evenings – subscribe to our mailing list if you would like to be kept up to date.
White Wine
Our favourite white grape is Viognier, a grape with unknown origins.
In 1965, it was almost extinct! Fortunately it is now grown all over the world, in sunny places, and is made into a white wine with character.
Its aromas encompass white peaches, apricots, violets, almonds, honey, pears and exotic fruit.
Rose Wine
It is just about time to no longer think about rosé wines, as we head into deep autumn and winter.
Rosé wine is produced from black-skinned grapes which are crushed, and then the skin is left in contact with the juice for a short period only.
Rosé wines are delicious on summer days, and a wide variety of grape and quality are available.
