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Allée Bleue
L'Amour Toujours – 2007
Red fruit with scrub and dried herbs; well-managed tannin structure. In the mouth, savour mocca chocolate, red berries, stewed fruit and spices.
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Red fruit with scrub and dried herbs; well-managed tannin structure. In the mouth, savour mocca chocolate, red berries, stewed fruit and spices.
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Total votes: 0
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€21.00
Allée Bleue
Cabernet Sauvignon Merlot – 2006
Deep plum, tobacco, mint choc layers. Powerful aromas of stewed fruit and spices. A fine food match now.
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Deep plum, tobacco, mint choc layers. Powerful aromas of stewed fruit and spices. A fine food match now.
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Total votes: 0
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€13.50
Allée Bleue
Starlette Rouge – 2007
Changing mix of 4 varieties, always approachable. A smokey nose with layers of cured meats, pepper and cinnamon. Delicious with cheese platters, bangers and mash, and lamb chops.
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Changing mix of 4 varieties, always approachable. A smokey nose with layers of cured meats, pepper and cinnamon. Delicious with cheese platters, bangers and mash, and lamb chops.
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Total votes: 0
Total votes: 0
€10.60
Ataraxia
Serenity – 2007
An unspecified red blend, skilfully made. Rich aromas of chocolate and cassis. Succulent and savoury palate. 11 months oak, 35% new. Platter guide : 4*.
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An unspecified red blend, skilfully made. Rich aromas of chocolate and cassis. Succulent and savoury palate. 11 months oak, 35% new. Platter guide : 4*.
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Total votes: 0
Total votes: 0
€18.90
Badenhorst Family Wines
Secateurs Red Blend – 2009
Aged in barrel and concrete tanks, this is a chunky red berry fruit wine with presence. Heady aromatics! Freshness and grip for food accompaniment.
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Aged in barrel and concrete tanks, this is a chunky red berry fruit wine with presence. Heady aromatics! Freshness and grip for food accompaniment.
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Total votes: 0
Total votes: 0
€8.40
Badenhorst Family Wines
Red – 2006
Only 12 casks of this wine are produced - it is an exquisite blend of black cherry fruit, garrige herb and spicy pepper. Extraordinarily big and full in the mouth, with a very long finish.
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Only 12 casks of this wine are produced - it is an exquisite blend of black cherry fruit, garrige herb and spicy pepper. Extraordinarily big and full in the mouth, with a very long finish.
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Average customer rating:
Total votes: 0
Total votes: 0
€21.90
Boekenhoutskloof Winery
The Chocolate Block – 2011
Boekenhoutskloof is Winery of the Year as voted by Platter guide. And this wine itself is unique and made innovatively – grapes sourced from special parcels all over the Western Cape for very good reason; the Cabernet Sauvignon and Viognier from organically farmed vineyards at Boekenhoutskloof. Maturation takes place in part in 600L barrels, and also in older French casks. A tremendous nose with spiced fruit and violet-infused perfume. A firmly structured palate, elegant and balanced. Deeply satisfying
Product Details...
Boekenhoutskloof is Winery of the Year as voted by Platter guide. And this wine itself is unique and made innovatively – grapes sourced from special parcels all over the Western Cape for very good reason; the Cabernet Sauvignon and Viognier from organically farmed vineyards at Boekenhoutskloof. Maturation takes place in part in 600L barrels, and also in older French casks. A tremendous nose with spiced fruit and violet-infused perfume. A firmly structured palate, elegant and balanced. Deeply satisfying
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€25.20
Bon Courage
Cap Classique Jacques Bruére Brut Reserve – 2007
10% barrel fermented, then 3/4 years on lees in bottle. Beautifully poised ; rich, creamy flavours with lively mousse. Intense & delicate palate. Fine and complex. Platter : 4.5 stars
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10% barrel fermented, then 3/4 years on lees in bottle. Beautifully poised ; rich, creamy flavours with lively mousse. Intense & delicate palate. Fine and complex. Platter : 4.5 stars
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€19.70
Boplaas
Cape Ruby fortified wine – NV
Matured for 18 months in old Portuguese casks, this ruby-coloured fortified wine has shy aromas of marzipan, plums and fruitcake. The soft, sweet and juicy palate is of plums, Christmas cake and tea leaf. A nip of tannin on the finish. Serve as an apéretif or digestif, or with cheese platters, dried fruits and nuts. Platter guide: 4 stars. Best Cape Ruby Port at SAPPA Port Challenge 2010.
Product Details...
Matured for 18 months in old Portuguese casks, this ruby-coloured fortified wine has shy aromas of marzipan, plums and fruitcake. The soft, sweet and juicy palate is of plums, Christmas cake and tea leaf. A nip of tannin on the finish. Serve as an apéretif or digestif, or with cheese platters, dried fruits and nuts. Platter guide: 4 stars. Best Cape Ruby Port at SAPPA Port Challenge 2010.
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€9.40
Boschendal Wines
Favourites Lanoy 2010 – 2010
An old favourite, indeed ! A burst of black and red fruit and gentle spiciness.
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An old favourite, indeed ! A burst of black and red fruit and gentle spiciness.
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€12.00
Buitenverwachting
Meifort – 2008
A good value, well-structured wine. Ripe, fresh core, roundly dry in the mouth. Very pleasing.
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A good value, well-structured wine. Ripe, fresh core, roundly dry in the mouth. Very pleasing.
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Total votes: 0
Total votes: 0
€9.20
Capaia Wines
Blue Grove Hill Merlot Cabernet – 2006
Lots of chocolate, berry and cassis on the nose, this wine spent 1 year in French oak. The tannins are well-integrated. Drink now or keep for a few more years.
Product Details...
Lots of chocolate, berry and cassis on the nose, this wine spent 1 year in French oak. The tannins are well-integrated. Drink now or keep for a few more years.
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Total votes: 0
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€12.30
Cape Chamonix Wine Farm
Rouge – 2009
The grapes were hand-picked at the end of February and througout March 2008. The wine spent 16 months in older oak. Deep ruby colour, with an ample, plush bouquet. Aromas of plum, mulberry and blackcurrant, cedar. In the full and round mouth, you may find rich fruit flavours, and a good length. Try this with cheese platters, and a wide range of pasta sauces.
Product Details...
The grapes were hand-picked at the end of February and througout March 2008. The wine spent 16 months in older oak. Deep ruby colour, with an ample, plush bouquet. Aromas of plum, mulberry and blackcurrant, cedar. In the full and round mouth, you may find rich fruit flavours, and a good length. Try this with cheese platters, and a wide range of pasta sauces.
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€8.50
Cellier de Marrenon
Rouge Vin de Pays de Vaucluse – 2009
From a co-operative in the Luberon / Ventoux area, this wine is an everyday red that is easy on the pocket.
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From a co-operative in the Luberon / Ventoux area, this wine is an everyday red that is easy on the pocket.
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€4.80
Château Cabannieux
Graves – 2006
Able to age long, but equally good now - a range of red fruit and vanilla aromas. Especially delicious with game birds, cheese and dried fruits.
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Able to age long, but equally good now - a range of red fruit and vanilla aromas. Especially delicious with game birds, cheese and dried fruits.
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Total votes: 0
Total votes: 0
€11.50
Château d'Anglès
Classique – 2007
Syrah for fruit and spices delicately vinified and blended with Grenache for roundness, a dash of Mourvèdre giving structure and the refreshing minty touch from the terroir of La Clape appellation. A tasty, smooth and balanced wine to enjoy without complexes!
Product Details...
Syrah for fruit and spices delicately vinified and blended with Grenache for roundness, a dash of Mourvèdre giving structure and the refreshing minty touch from the terroir of La Clape appellation. A tasty, smooth and balanced wine to enjoy without complexes!
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€9.40
Château d'Anglès
Terroir de La Clape – 2007
Wonderful with game, red meat and sauce dishes. Try it with a T-bone steak! This deep red coloured wine, with hints of black, can lie for up to 20 years.
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Wonderful with game, red meat and sauce dishes. Try it with a T-bone steak! This deep red coloured wine, with hints of black, can lie for up to 20 years.
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€17.20
Château de la Marjolière
Cahors Tradition – 2006
Modest nose of red fruits and violets. Round mouth with soft tannins. Enjoy with grilled chops and roast pork.
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Modest nose of red fruits and violets. Round mouth with soft tannins. Enjoy with grilled chops and roast pork.
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Total votes: 0
Total votes: 0
€8.70
Château de Lascaux
Pic Saint-Loup Languedoc – 2008
Unfiltered, and dark ruby garnet in colour. A rich and complex nose with notes of white pepper, cocoa, cherry and underwood. Round in the mouth, with fine tannins, and delicious fruit.
Product Details...
Unfiltered, and dark ruby garnet in colour. A rich and complex nose with notes of white pepper, cocoa, cherry and underwood. Round in the mouth, with fine tannins, and delicious fruit.
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Total votes: 0
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€12.40
Château Domeyne
Cru Bourgeois – 2006
Full-bodied, and a beautiful nose of ripe fruit, toasted oak and spices. Long, enjoyable finish. Can keep 10 to 15 years.
Product Details...
Full-bodied, and a beautiful nose of ripe fruit, toasted oak and spices. Long, enjoyable finish. Can keep 10 to 15 years.
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Average customer rating:
Total votes: 0
Total votes: 0
€22.50
We’re working on it!
Here you will find most of our currently stocked wines…! Please bear with us – we are loading and updating all the time.
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Red Wine
Did you know that at Paradisi you can find 128 red South African white wines? Yes, that’s right… ranging from Cabernet Sauvignon, to Merlot, to Syrah, to Cabernet Franc, to Grenache, to blends and combinations to…!
Every week and weekend a bottle of wine is open for tasting, and we regularly hold tasting evenings – subscribe to our mailing list if you would like to be kept up to date.
White Wine
Our favourite white grape is Viognier, a grape with unknown origins.
In 1965, it was almost extinct! Fortunately it is now grown all over the world, in sunny places, and is made into a white wine with character.
Its aromas encompass white peaches, apricots, violets, almonds, honey, pears and exotic fruit.
Rose Wine
It is just about time to no longer think about rosé wines, as we head into deep autumn and winter.
Rosé wine is produced from black-skinned grapes which are crushed, and then the skin is left in contact with the juice for a short period only.
Rosé wines are delicious on summer days, and a wide variety of grape and quality are available.
