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Allée Bleue
Changing mix of 4 varieties, always approachable. A smokey nose with layers of cured meats, pepper and cinnamon. Delicious with cheese platters, bangers and mash, and lamb chops.
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Allée Bleue
Red fruit with scrub and dried herbs; well-managed tannin structure. In the mouth, savour mocca chocolate, red berries, stewed fruit and spices.
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Ataraxia
An unspecified red blend, skilfully made. Rich aromas of chocolate and cassis. Succulent and savoury palate. 11 months oak, 35% new. Platter guide : 4*.
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Bon Courage
10% barrel fermented, then 3/4 years on lees in bottle. Beautifully poised ; rich, creamy flavours with lively mousse. Intense & delicate palate. Fine and complex. Platter : 4.5 stars
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Chanson Pére & Fils
In French oak for 15 months, creating a deep ruby red wine, with aromas of red berries, liquorice, and minerality. Long, beautiful finish.
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Chanson Père & Fils
The description for this wine will be available soon...
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Chanson Pére & Fils
Refreshing aromas of red berries and violets with a delicate spicy note. Well-balanced with well-shaped tannins. Lively and refreshing note on the finish.
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Chanson Père & Fils
The description for this wine will be available soon...
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Chanson Pére & Fils
Bright ruby colours, and aromas of red berries, liquorice, and a hint of spice. Lively with a good acidity, and delicious with braised and roasted meats.
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Chanson Père & Fils
From a vineyard of 1.90 hectares, ideally located on mid-slope. The east exposure of the "Caradeux" makes this plot an exceptional terroir, proving unique, mineral characteristics. It was aged in oak for 16 months. Pale, golden colour; aromas of citrus and apricots. Beautiful minerality and oak notes. Long and refreshing finish. Enjoy with fish, seafood and cheeses.
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Chanson Père & Fils
From excellent plots of vineyard on mid-slope, this wine was aged in French oak for 12 months. Pale gold colour, with tinges of emerald. On the nose, floral fragrances, with yellow fruit and vanilla notes. The palate is well-structured and generous. There is a pure mineral note, and a delicate oak note. Long and linear finish. Enjoy this wine as an apéretif, or with fine fish and seafood dishes. ;
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Chanson Père & Fils
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Château Cabannieux
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Château d'Anglès
Wonderful with game, red meat and sauce dishes. Try it with a T-bone steak! This deep red coloured wine, with hints of black, can lie for up to 20 years.
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Château d'Anglès
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Château d'Anglès
Syrah for fruit and spices delicately vinified and blended with Grenache for roundness, a dash of Mourvèdre giving structure and the refreshing minty touch from the terroir of La Clape appellation. A tasty, smooth and balanced wine to enjoy without complexes!
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Claude Moritz
A lighter Pinot noir, with fresh raspberries and currants on the nose. Finely crafted, and smooth, it pairs well with stronger cheeses, and creamy polenta and pasta dishes.
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Clos des Patris
The colour of ripe cherries, it is aromatically intense, and round in the mouth. It has a persistent flavour of blackberry and liquorice. This wine is organic.
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Clos du Pavillon
Ready to drink, and sumptuous in its luminous colour, the released aromas are of black cherry, vanilla and coconut. Flexible and bold, with woody tannins.
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Constantia Uitsig
Complex aromas of cigar box, spices, plums. Sophisticated Bordeaux-style blend, exceptional vintage. Great freshness, fine tannins. 15 months French oak, 70% new. Herbaceousness and mint follow-through to the palate. Platter guide 4.5 stars.
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We’re working on it!
Here you will find most of our currently stocked wines…! Please bear with us – we are loading and updating all the time.
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Red Wine
Did you know that at Paradisi you can find 128 red South African white wines? Yes, that’s right… ranging from Cabernet Sauvignon, to Merlot, to Syrah, to Cabernet Franc, to Grenache, to blends and combinations to…!
Every week and weekend a bottle of wine is open for tasting, and we regularly hold tasting evenings – subscribe to our mailing list if you would like to be kept up to date.
White Wine
Our favourite white grape is Viognier, a grape with unknown origins.
In 1965, it was almost extinct! Fortunately it is now grown all over the world, in sunny places, and is made into a white wine with character.
Its aromas encompass white peaches, apricots, violets, almonds, honey, pears and exotic fruit.
Rose Wine
It is just about time to no longer think about rosé wines, as we head into deep autumn and winter.
Rosé wine is produced from black-skinned grapes which are crushed, and then the skin is left in contact with the juice for a short period only.
Rosé wines are delicious on summer days, and a wide variety of grape and quality are available.





